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This year has brought so many wonderful experiences, all associated with this awesome vegan life that I have been blessed to have. Some of the biggest treasures have been the friendship, support and community that I have found here. Thank you to all my friends and viewers for sharing this journey with me and may the next year bring even more marvelous
experiences for us all!:)
Check out some of these other awesome channels:
Banana TV
Banana Wisdom
bananiac
BeHealthyBeHappy
BestTransformation
Beth Aronson
CookingWithPlants
Dianne RawGirl
Eat4JesusRICK
Fit on Raw
FruityFoodie
Frutario Jason
Fueled by Fruit-High Octane Living
Full Vegan
Gary High Fruit
Gorilla Fit Prep
Grassrootsvegan
Happy Healthy Vegan
health101DOTorg
Heather's Healthy Eating
High Carb Hannah
Hippy Krissy
IRUNRAW
IvE gOnE bAnAnAs!
John McDougall
Klairee Berry
MrsLeafygreens
naturallifestyleshow
NutritionFacts.org
okraw
Plant Based Man
Plant Based Runner
Plant Based Solution
Potato Strong
Raw Nourishment
RichieFruitbat
Rob Stuart
Running Raw
Simple Daily Recipes
Team Broccoli
The Vegan Corner
The Veggie Nut
Veggie Nuts
Vegan 101
Vegan Dog Lady
Vegan Hair
Vegan 101
Vegan Negress

Daily vegan stuff, successes and mistakes.

For the dipping sauce :
1/4 cup water
2 tablespoons plus 1/2 teaspoon freshly squeezed lime juice
2 tablespoons plus 1/2 teaspoon freshly squeezed orange juice
1/2 cup raw almond butter
1/2 teaspoon minced ginger
1 teaspoon agave nectar
1/2 teaspoon finely chopped garlic
1/2 teaspoon tamari sauce or liquid aminos or soy sauce
1/8 teaspoon red pepper flakes
Pinch of finely grated lime zest.
Throw all ingredients into a blender and blend until smooth. Serve alongside spring rolls. Enjoy!! ( inspired by the dipping sauce from the book Blender Girl by Tess Masters)

It's been an eventful week. Sharing some experiences and looking forward to getting back to a normal routine. Also, sorry about the fluffy hair- I just woke up lol.

Visiting family and keeping healthy :)

9 cups vegetable broth
1 1/3 cups wild rice, well rinsed
4 tablespoons vegan buttery sticks (earth balance)
3 yellow onions, chopped
3/4 teaspoon ground cardamom
1 teaspoon ground allspice
2 bay leaves
1 cup dried cranberries
1 cup dried golden raisins
2 teaspoons grated orange zest
Salt and ground pepper to taste
1 1/2 cups long-grain white rice
1/2 cup pine nuts, toasted ( or roasted pecan pieces)
1/2 cup chopped fresh flat-leaf parsley
In a saucepan over high heat, bring 6 cups of the vegetable broth to boil. Add wild rice and return to a boil. Reduce heat to medium and simmer uncovered, stirring occasionally until rice is tender but still slightly firm to the bight, about 40 minutes. Meanwhile, in a large heavy saucepan over medium- high heat, melt buttery stick pieces, add onions and sauté, stirring occasionally until tender, about 12 minutes. Add cardamom, allspice and stir for about 20 seconds. Add remaining 3 cups of vegetable broth, bay leaves and raisins and cranberries. Also add orange zest. Season with salt and pepper if desired. Bring to a boil. Add white rice, reduce heat to low and cover. Cook until liquid is absorbed and rice is tender, about 20 minutes. Drain wild rice if needed. Remove the bay leaves from white rice mixture and discard. Gently mix the white rice and wild rice together. Stir in the nuts and parsley. Serve and enjoy!:)

Enjoy each day and notice the beauty along the journey. "In order to make a difference in this world, one must notice the beautiful as well as the ugly, so that we can purposefully spread what is beautiful over that which is ugly"~ Vegas Fruity

Here is the website if you are interested in checking it out: http://livingonone.org/livingonone/